Amazing Recipes » Archive for December 2009
A Recipe Finder Can Be a Time Saver
How many times have you wanted to make a particular chicken recipe or one of your heart healthy recipes and just couldn’t remember which recipe book it was in? If you have ever been in this kind of situation you will know very well what I mean. Without a recipe finder, it can be very difficult to look for the recipe you intend making. So what exactly is a recipe finder? It is something that helps you find your recipes quick and fast; no matter if they are chicken recipes, healthy recipes, low calorie recipes, lunch recipes, baking recipes or any other. If you have a lot of recipe books, then you can keep a notebook with some pages reserved for each letter of the alphabet with which that recipe … Read entire article »
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Outback Steakhouse Coconut Shrimp Recipe – SO Good!
Attention: This recipe is going to knock your socks off! Your NEW Outback Steakhouse coconut shrimp recipe is now here, and ready for you to put it to the test! Everyone who has the privilege to try these succulent morsels of sweet & crunchy delight are going to absolutely LOVE you! My daughters and I made this, and they thought it was an absolute blast. We raved about the dipping sauce. It’s got a great bold flavor that compliments the shrimp perfectly. When you make it, you’ll know what I mean! So let’s get right to it! Here’s the recipe… Outback Steakhouse Coconut Shrimp – Ingredients: 1.5 lbs. large, raw shrimp .5 cup all-purpose flour .5 cup cornstarch 1 tbsp. salt .5 tbsp. white pepper 2 tbsp. vegetable oil 1 cup ice water 2 … Read entire article »
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Red Lobster Clam Chowder Recipe – Soup’s On!
I really hope you take the opportunity to make this incredible Red Lobster Clam Chowder Recipe for yourself and someone(s) you love. It’s a really nice, simple chowder in a classic New England style. Prepare to smile in delight! Red Lobster Clam Chowder Ingredients: 2 tbsp. butter 1/2 cup diced celery 1 cup diced onion 1/4 tsp. chopped garlic 2 tbsp. flour 1 quart milk 1 cup clams (in juice) 1 cup diced potatoes 1 tbsp. salt 1/4 tsp. white pepper 1 tsp. dried thyme 1/2 cup heavy cream Red Lobster Clam Chowder Directions: Melt butter over medium heat in a large soup pot. Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often. Remove from heat. Stir in flour. Mix well. Add milk. Whisk it like you really … Read entire article »
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Red Lobster Crab Alfredo Recipe – Sinfully Delicious!
We are constantly scouring the internet for new and fantastic recipes. If you decide to test the recipe below, please comment and let people know how you liked it! You can give feedback by leaving a comment at the bottom of this page. Say hello to your new “copycat” Red Lobster Crab Alfredo Recipe, the most succulent, delicious alfredo you’ll ever make! This dish is sure to get you recognized in a big way! Enjoy this mouthwatering crab alfredo with that special someone, with a whole group, or with a good book and something nice to drink. Your kitchen, your rules! Here you go! Red Lobster Crab Alfredo – The Ingredients: 1/2 pound linguine 1/2 pound snow crab meat 4 tbsp. butter 4 tbsp. flour 2 cups half & half or heavy cream … Read entire article »
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Olive Garden Chicken Scampi Recipe – Oh, Yeah!
This recipe is going to knock your socks off! It’s the Olive Garden chicken scampi recipe, and you’re going to feel like an absolute culinary superstar when you serve this dish! The recipe looks pretty lengthy, but it’s actually quite simple. Angel hair pasta, chicken, veggies, and sauce. Not too complicated, right? So let’s get to it. Here’s your Olive Garden Chicken Scampi Recipe! Olive Garden Chicken Scampi White Sauce: (You’ll want to make this first, as it will be used as one of your ingredients later.) Heat 1 tbsp. butter in a non-stick skillet over medium heat; melt completely. Add 2 tbsp. flour. Cook 2 minutes on medium. Stir constantly. Slowly add 3/4 cup 2% or whole milk, stirring constantly, until a “gravy-like” consistency has been achieved. Heat until just before boiling, stirring. Remove … Read entire article »
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Indian Recipes Indian Cooking to Start Off With an Accolade
Indian cooking…mere words are not sufficient to express or rather draw out the diversity and the ethnicity rendered by all Indian regional cuisines to get our Indian cooking well acknowledged in the global arena. And I consider myself absolutely privileged to be relishing on this wonderful Indian cooking menu daily…cooking, experimenting and innovating on our old traditional Indian recipes and finally concocting something, hopefully palatable…not only for me but for my family as a whole…. Primarily influenced by our old conventional traditions, religion, socio-eco-cultural aspects and availability of resources, Indian cuisine has scores of tantalizing delicacies to offer…in fact to each Indian household to suit all individual palates. Such is the greatness of our Indian cuisine and thx to all those wonderful people who have used their imagination and creativity … Read entire article »
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How to Write a Recipe
It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of materials for a product because in this way they would get to understand how certain ingredients can be grouped together to make a “sub assembly” before the preparation into the final assembly. Some top chefs have mastered this of course and they truly produce excellent food, freshly prepared and in a short space of time. It simply boils down to storing the food in it’s sub assembly state until you’re ready to serve then throw everything … Read entire article »
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Welcome to Amazing Recipes
Welcome to our recipe blog! We will be posting new recipes every single day. We hope you enjoy the recipes, and if you decide to use one, feel free to let us know how they turn out. … Read entire article »
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